White wine from the best vines in the D.O. Montilla-Moriles aged by traditional biological aging in American oak barrels through Solera and Criadera system.
Pale color and light dry almond aromas. Dry and light in palate.
Grape variety: 100% Pedro Ximenez.
Formats: Bag in Box 3L - Alcoholic Graduation: 15% Alc. / Vol.
Temperature for service: 6º-8º
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