Generous wine obtained from 100% Pedro Ximenez grapes, biological aging under veil yeast by solera and criadera system.
Pale gold colour, dry and light to palate with subtle aroma of almonds.
D.O. Montilla - Moriles.
Formats: Bag in Box 5L - Alcoholic Graduation: 15% Alc. / Vol.
Temperature for service: 6º-8º
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