Exceptional sweet natural wine obtained from the pasification of pedro ximénez grapes with 20 years minimum aging in our foundational barrels.
Dark mahogany colour with aromas to mature figs, vanilla, liquorice, toasted coffee grain, chocolate and dried fruits, with a wooden background due to the aging process. Soft and creamy on palate.
Formats: 700ml / Alcoholic Graduation:16% Alc/Vol.
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